The World’s Best
Cheeseburgers
You’d be surprised to
learn that they operate
out of a nondescript
warehouse on
a cul-de-sac in a
trackless
industrial park on the
periphery of
some cookie cutter suburb
in some
middling hub city
somewhere in the Midwest,
a windowless building with
a net-less
backboard bolted to the
wall near a rear
side door a few steps away
from a pipe
and plank picnic table
chained to a
coniferous tree offering
little
in the way of shade, not
at all what you’d
expect given the critical
nature
of their job, an irony on
a scale you
could appreciate, on par
with the
scads of drone operators
in
un-tucked polo shirts
sipping Diet Cokes
in cubicles somewhere near
Las Vegas,
stepping outside to smoke,
propping a back
door open with a dun
colored rock,
but just as secretive,
perhaps even
more so, at work day in
and day out doing
whatever it is they do,
all with an
unseen hand, applying
arcane algorithms,
employing units of weights
and measures,
analyzing materials at the
molecular level,
consulting,
if need be, oracles and tumbled
vertebrate, all with an
eye toward making
a definitive determination
suitable for signage let’s
say, in the
window of some godforsaken diner on
a secondary road running
through a
transitional neighborhood
of a core
city somewhere within the
sprawl of
a Mid-Atlantic
metropolitan
region, a hand lettered sign
that
proudly states, in this
case anyway,
“The World’s Best
Cheeseburgers”, a small
testament to these unsung,
nameless hero’s.